farmers markets

Pop-up shops, food trucks, market stalls, and holiday boutiques... seasonal businesses bring life and excitement to our communities. Whether you're selling handmade candles at a holiday fair or running a fruit stand during the summer, these short-term ventures are full of passion, creativity, and opportunity.
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As the weather warms and spring approaches, farms and agritourism businesses gear up for their busiest time of year. Whether you run a U-pick farm, participate in farmers markets, or host seasonal events, it's important to ensure your insurance coverage aligns with the increased activity. Spring planting, farmers markets, and agritourism operations bring unique risks that proper coverage can help address.
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'Tis the season to enjoy the local bounty; fresh produce that's been grown in Connecticut. There's something rewarding about filling your fridge and your belly with food that comes from just a few miles away, rather than a few continents away. And if you choose to go the organic route, that's a nice treat too. Buying local isn't just trendy anymore, more and more, it's becoming the norm.
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'Tis the season for fresh, locally-grown leafy greens. As one of the first seeds to hit the dirt in the early spring, these hearty plants are now hitting the shelves in abundance. High in antioxidants, the benefits of adding more greens to your diet seem endless, with studies touting a number of health benefits, including cancer prevention, stronger bones, brain health, better vision, and healthier skin, among many others.
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